COOL & SWEET MIXED BERRY SORBET

Too Polished Cool and Sweet Mixed Berry Sorbet

I have a bit of a love affair with baked goods, but there comes a time when hot fluffy treats won’t hit the spot. I needed something to make me forget it’s 100 degrees outside. This sorbet is perfect.

While learning how to make sorbet I saw a lot of different ways. Some with an ice cream maker, some without. I’m pretty lazy, so when I saw ice cream maker I visibly rolled my eyes and went on to the next recipe. Who has that kind of luxury? Not this girl.

All you need is a food processor or blender, frozen berries, and sugar and you’re all set. Prep time is next to nothing so this recipe *may* be the easiest one yet!

Too Polished Cool and Sweet Mixed Berry Sorbet

INGREDIENTS

1 Cup Sugar

6 Cups Frozen Mixed Berries

3/4 Cup Lemon Juice (about 4 lemons)

Too Polished Cool and Sweet Mixed Berry Sorbet

DIRECTIONS

  1. In medium saucepan, combine sugar and 1 cup water. Heat on high until sugar dissolves, stirring occasionally. Remove from heat, cover and let stand 15 minutes. Strain syrup into medium bowl. Refrigerate until cold.
  2. In blender, puree frozen berries, lemon juice and cooled syrup until smooth. Transfer to metal 8-inch square baking pan. Cover with plastic wrap and freeze only until firm enough to scoop (about 2 hours). If sorbet is too hard to scoop, let stand at room temperature until slightly thawed.

Too Polished Cool and Sweet Mixed Berry Sorbet

Too Polished Cool and Sweet Mixed Berry Sorbet

What are your favorite cool treats to make in the summer?

Thanks for stopping by!

XO

Kasey

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