
I was looking around at recipes the other day and I found this 5 ingredient recipe for pancakes. Looking at the ingredient list I got immediately excited because I had all of the ingredients needed! I was honestly amazed at how delicious these pancakes were as I grew up on Bisquick – which pales in comparison.
These pancakes are sweet, fluffy, and turn the most beautiful golden color. They will be my go-to pancake for any future DIY brunches and holidays. With Mother’s Day coming up, I thought they would be the perfect brunch staple. Even better, they’re vegan so they suit just about any diet.
INGREDIENTS
Makes about 6-8 pancakes. Serves 2 people.
- 1 cup flour (whichever kind you prefer)
- 1 tablespoon sugar (I used regular white sugar)
- 2 tablespoons baking powder
- 1⁄8 teaspoon salt
- 1 cup soymilk (I used vanilla soymilk)
- 2 tablespoons vegetable oil
Optional (I added to mine):
- 3-5 tablespoons unsweetened applesauce
- 1 teaspoon vanilla extract
DIRECTIONS
As I was making these pancakes I really didn’t expect much because I’m pretty particular when it comes to pancakes, but man did they deliver! I had to hold myself back from eating the whole batch, and I will definitely use this recipe in the future!
What are your favorite brunch recipes?
Thanks for stopping by!
XO
Kasey
These look divine!