Vegan Chocolate Chip Cookies

I have a major sweet tooth, and when I went plant-based I worried that I would have to give up foods I loved, like the classic chocolate chip cookie. I stumbled across this recipe here and these cookies turned out to be INSANELY GOOD. Like, so good I won’t need another cookie for the rest of my life.



2 1/4 cups all purpose flour (or whole wheat flour)
1/2 cup unsweetened cocoa
1 tsp baking soda
1/2 tsp salt
1 1/4 cups granulated sugar
1 cup Earth Balance butter (vegan butter)
2 tsp pure vanilla extract
1 tbsp unsulfured molasses
1/4 cup non-dairy milk (I used vanilla soy)
1 cup vegan chocolate chips



1. Pre-heat the oven to 350°F.
2. Sift together flour, cocoa, salt, baking soda and set aside.
3. In a separate bowl cream together earth balance, sugar, vanilla, and molasses until fluffy. Then add in non-dairy milk and mix until well combined.
4. Add your wet ingredients to the dry ingredients and mix well. Stir in chocolate chips.
5. Scoop 1/4 cup of cookie dough and roll it into a ball, then flatten the cookie slightly with your hand onto un-greased cookie sheets.
6. Bake for 10 minutes.
6. Cool cookies on baking sheet for about 5 minutes or so and then transfer to a cooling rack for another 10-15 minutes.


And voila! Delicious double chocolate chip cookies. This recipe makes a lot of cookies. I scooped out 6 for Evan and me, and I had enough dough left to make 20+ more cookies (depending on the size of the cookie). I froze the extra dough and I plan to take it out when I have a sweet craving since these babies only take TEN MINUTES to become beautiful and delicious cookies.

What are some of your favorite recipes?



Find the recipe here.


11 thoughts on “Vegan Chocolate Chip Cookies

  1. OOOhh my this looks soo yummy!! And pretty simple too! I am always looking for new vegan recipes and this one looks delicious 😍 Cant wait to try it 😊

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